$6.99 – $33.99

Silk Chili Flakes

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Summery, mildly spicy, versatile Aleppo-variety pepper flakes.

Ingredients

Silk Chili (Capsicum annuum), sunflower seed oil, salt

Availability: In Stock

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Category: Chilis & Paprikas

Product Description

The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Also called marash pepper, these are great in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful. Perfect for cooking or finishing.

Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import.

Highlights

Origin: Kahramanmaras, Turkey

Aliases: Aleppo pepper, Marash / Maras pepper, pul biber

Process: Sun-dried and stone-ground

Heat index: Mild

Tasting notes: Roasted Tomato • Honey • Mediterranean Sun

Ingredients

Silk Chili (Capsicum annuum), sunflower seed oil, salt

Cooking Tips

Heat level: 5,000-10,000 Scoville units
Sprinkle over pasta or pizza
Add to soups and stews
Use in a fresh fruit salad
Garnish meat and veggies

SOURCING

These chilis undergo a traditional drying and grinding process that results in a chili flake with a very smooth, slippery texture. Historically, the chilis were ground using silk ropes, and although more modern grinding machines are used today, the tradition is commemorated in the name Silk Chili.

HEALTH BENEFITS

While we do not make any health claims on any of our spices, there has been some historic and limited recent evidence that chilis can potentially be helpful for:

Cancers: Capsaicin shows potential natural cytotoxic and anticancer properties.
Increased Longevity: Several studies have shown a significant decrease in mortality associated with regular consumption of chili peppers.
Cardiovascular Disease, Hypertension and Cholesterol: Diets containing chili peppers have shown a correlation with decreased cardiovascular mortality, improved blood pressure and potential for cholesterol reduction.
Osteoarthritis/Pain: Utilizing capsaicin shows potential improvement associated with chronic osteoarthritis pain, post-herpetic neuralgia and neuropathy.
Digestive Health: Chili peppers and capsaicin have been shown to have a gastroprotective effect in peptic ulcer disease, a beneficial effect on human gut microbiota and gastric emptying, and a potential to improve dysphagia symptoms.
Obesity: Regular consumption of capsaicinoids show a reduction in appetite and abdominal fat tissue levels, and an increase of energy expenditure.
Antimicrobial Benefits: Chilis inhibit various microbial pathogen growth, and have the potential to be used as antimicrobials.
Metabolic Syndrome and Diabetes: The target receptor of capsaicin (TRPV1) is present on many metabolically active tissues, and may show potential to treat the cluster of risk factors associated with metabolic syndrome and help regulate blood sugar levels.